Pico de Gallo

INGREDIENTS:

• 2-3 large firm tomatoes
• 1 medium onion (red or white)
• 2-4 jalapenos to taste
• juice of one lime or more to taste
• salt to taste

DIRECTIONS:

1. Finely dice tomatoes, onions and jalapenos. 
2. Season with lime juice and salt. Taste and adjust as necessary. 
3. Serve with blue corn chips. Enjoy.